Chicken Skewered Recipe

• 3 med. chicken breasts, split, skinned & boned
• 1/4 c. tamari or possibly teriyaki sauce
• 3 tbsp. dry white wine
• 2 tbsp. veg. oil
• 2 tbsp. lemon juice
• 1/2 teaspoon ginger root
• 1 clove garlic, chopped
• 1/4 teaspoon onion pwdr
• Dash of pepper

1. Cut chicken into strips 1 1/4" wide x 1/4" thick.
2. Combine remaining ingredients.
3. Pour over chicken.
4. Cover; refrigerateat least 2 to 3 hrs.
5. I cook 1 hour and then add in sliced zucchini, small onions, cherry tomatoes, mushrooms and cook 2 more hrs.
6. Put on skewers.
7. Cook over warm coals till browned.
8. Serve with rice.

chicken breasts, teriyaki sauce, white wine, oil, lemon juice, ginger root, clove garlic, onion pwdr, pepper

Taken from cookeatshare.com/recipes/chicken-skewered-39832 (may not work)