Barb's Marinade

• 1 12 cups oil
• 34 cup soy sauce
• 14 teaspoon Worcestershire sauce
• 2 tablespoons dry mustard
• 1 tablespoon pepper
• 1 12 teaspoons dried parsley flakes
• 2 cloves garlic, crushed
• 12 cup lemon juice
• 2 14 teaspoons salt
• 12 cup wine vinegar

1. Blend all together in a bowl.
2. Place steaks, roasts, fillets, shish kabobs, etc.
3. in the marinade in the morning.
4. Refrigerate.
5. Grill in the evening for supper and use leftover as a basting sauce.
6. I have only used this for beef.

oil, soy sauce, worcestershire sauce, mustard, pepper, parsley flakes, garlic, lemon juice, salt, wine vinegar

Taken from www.food.com/recipe/barbs-marinade-53764 (may not work)