My Strawberry Short Cake

• 1 lb cake
• 1/2 lb of strawberries
• 1/2 cup of confectioners sugar
• 1/4 cup of strawberry preserves
• 1 pints of cool whip

1. Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside.
2. Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on
3. The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too.

cake, strawberries, confectioners sugar, strawberry preserves, cool whip

Taken from cookpad.com/us/recipes/354166-my-strawberry-short-cake (may not work)