Mango Salsa

• 1 12 cups mangoes or 1 12 cups peaches, chopped peeled
• 1 medium sweet red pepper, seeded and chopped
• 2 tablespoons green onions, thinly sliced
• 1 fresh jalapeno, seeded and chopped
• 1 tablespoon olive oil
• 12 teaspoon lime peel, finely shredded
• 1 tablespoon fresh lime juice
• 1 tablespoon vinegar
• 14 teaspoon salt
• 14 teaspoon ground black pepper

1. In a medium bowl combine the mango, sweet red pepper, green onion, and jalapeno pepper.
2. In a small bowl, whisk together the oil, lime peel, lime juice, vinegar, salt, and black pepper.
3. Drizzle lime mixture over mango mixture; stir gently to coat.
4. Serve salsa with chips.
5. Makes 8 (1/4 cup) servings.

mangoes, sweet red pepper, green onions, fresh jalapeno, olive oil, lime peel, lime juice, vinegar, salt, ground black pepper

Taken from www.food.com/recipe/mango-salsa-489065 (may not work)