Chocolate Bars with Mars Brand Bars Filling

• 5 Mars Bars
• 1 tbsp. margarine
• butter
• 1 cup Rice Bubbles
• Coco Pops
• 1 tbsp. honey
• 1/2 cup chopped almonds
• 1/2 slab cooking chocolate

1. Soften the Mars Bars in a bowl in the microwave until just soft and easy to stir.
2. Mix the margarine or butter into the soft and still hot Mars Bars mixture; combine well.
3. Add the honey and combine well.
4. Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.
5. Stir in the almonds.
6. Pour the mixture into a square cake tin, ensuring that the thickness of the bars will be approx.
7. 1 inch.
8. Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of the chocolate.
9. Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.
10. Chill until firm and cut into bars.

margarine, butter, rice bubbles, honey, almonds, chocolate

Taken from www.foodgeeks.com/recipes/2543 (may not work)