Black Metal Manhattan Recipe

• 4 ounces rye whiskey
• 1 ounce Amaro Ramazzotti
• 1/2 ounce nocino
• 1/2 ounce sweet vermouth
• 4 dashes angostura bitters
• Ice

1. Place 2 cocktail glasses in the freezer to chill.
2. Place all of the ingredients except the ice in a cocktail shaker.
3. Fill the shaker halfway with ice and stir vigorously until the outside is frosty, about 30 seconds.
4. Strain into the chilled glasses and serve.

rye whiskey, amaro ramazzotti, nocino, sweet vermouth, bitters

Taken from www.chowhound.com/recipes/black-metal-manhattan-30373 (may not work)