Barbecued Beans and Rice

• 1 cup chopped onion
• 2 chipotle chiles in adobo, minced
• 1 tablespoon minced garlic
• 16 ounces pinto beans, drained
• 16 ounces kidney beans, drained
• 15 ounces black beans, drained
• 1 cup hickory barbecue sauce
• 1 tablespoon Dijon mustard
• 1 12 cups hot cooked rice

1. Preheat oven to 350F
2. Mix together all ingredients except rice then spoon into a 2 quart casserole dish, cover and bake for 1 hour.
3. Serve over rice.

onion, chiles, garlic, pinto beans, kidney beans, black beans, barbecue sauce, mustard, rice

Taken from www.food.com/recipe/barbecued-beans-and-rice-128194 (may not work)