Cheesy Witches' Hat Sandwich Recipe

• black or pumpernickel bread
• KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
• OSCAR MAYER Real Bacon Bits

1. For each sandwich, cut large pointed witch's hat shapes from 2 slices of black or pumpernickel bread using a serrated knife.
2. (Be sure to leave the bottom crusts on the bread slices for the hat brims.)
3. Toast the bread slices and let cool.
4. Spread one bread slice with OLD ENGLISH Pasteurized Process Cheese Spread or CHEEZ WHIZ Pasteurized Process Cheese Spread and sprinkle lightly with OSCAR MAYER Real Bacon Bits.
5. Top with the remaining toasted bread slices.
6. Serve immediately.

black, bacon

Taken from www.kraftrecipes.com/recipes/cheesy-witches-hat-sandwich-recipe-58141.aspx (may not work)