Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

• 1 block Firm tofu
• 100 grams Ground meat (beef and pork mix)
• 1 stalk worth The white part of a Japanese leek
• 2 tbsp each Soy sauce, sake, sugar, mirin
• 1 to 2 Eggs

1. Slice the leek diagonally.
2. Cut the tofu into 2 to 3 cm easy to eat cubes.
3. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
4. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes.
5. (Stir occasionally.)
6. Turn up the heat, add the beaten egg(s) and cook for 15 seconds.
7. Turn off the heat, transfer to a serving plate and it's done.
8. (Scatter with some chopped green onion or Japanese leek to taste.)

tofu, ground meat, soy sauce, eggs

Taken from cookpad.com/us/recipes/145695-easy-healthy-sukiyaki-style-ground-meat-and-tofu (may not work)