Creamy Mustard Pork Chops

• 4 boneless pork chops, 3/4-inch thick
• 1 12 teaspoons lemon pepper seasoning
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 12 cup milk
• 1 tablespoon dijon-style mustard
• 1 tablespoon fresh parsley, chopped

1. Sprinkle chops with lemon pepper seasoning.
2. Heat butter in skillet.
3. Cook chops 10 minute or until browned.
4. Add soup, milk and mustard.
5. Heat to a boil.
6. Cover and cook over low heat 10 minute or until chops are done.
7. Sprinkle with parsley.

pork chops, lemon pepper, butter, campbells cream, milk, mustard, fresh parsley

Taken from www.food.com/recipe/creamy-mustard-pork-chops-259182 (may not work)