Garlic and Hot-Pepper Almonds

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 12 teaspoon hot pepper flakes
• 3 cups whole blanched almonds
• salt

1. In a large skillet over moderate heat, heat olive oil and butter.
2. When
3. butter foams, add garlic and stir until fragrant.
4. Add pepper flakes and
5. stir an additional 15 seconds.
6. Add almonds and stir continuously until
7. nuts are well coated and lightly toasted.
8. Season with salt.
9. Drain nuts on
10. paper towels and let cool.
11. Serve cool, but not cold.

olive oil, butter, garlic, hot pepper, whole blanched almonds, salt

Taken from www.food.com/recipe/garlic-and-hot-pepper-almonds-419005 (may not work)