Chocolate Tiffin

• 1/2 cup butter
• 2 tablespoons white sugar
• 2 tablespoons golden syrup
• 4 teaspoons cocoa powder
• 1 (8 ounce) package rich tea biscuits, crushed
• 1/4 cup raisins, or to taste
• 7 ounces milk chocolate chips
• 7 ounces dark chocolate chips

1. Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
2. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
3. Refrigerate until set, about 1 hour. Cut into 20 pieces.

butter, white sugar, golden syrup, cocoa powder, raisins, chocolate chips, chocolate chips

Taken from www.allrecipes.com/recipe/258265/chocolate-tiffin/ (may not work)