Fried Ice Cream

• 1/4 cup melted margarine or butter
• 1/4 cup firmly packed brown sugar
• 1 cup crumbled cornflakes
• 1/4 cup shredded coconut
• 1/4 cup chopped pecans
• 2 tablespoons cinnamon
• 2 quarts nondairy or regular vanilla ice cream, slightly softened
• Chocolate sauce (optional)

1. Place the margarine, brown sugar, cornflake crumbs, coconut, pecans, and cinnamon in a bowl and stir until combined.
2. Spread half of the mixture in the bottom of an ungreased 8-inch square baking pan.
3. Carefully spread the ice cream over the crumb mixture, keeping the crumbs intact.
4. Spread the remaining crumb mixture over the ice cream and press firmly.
5. Freeze until firm before serving.
6. Cut into 9 squares and drizzle with chocolate sauce, if desired.
7. Dr. John Harvey Kellogg developed cornflakes as a food to satisfy the strict vegan diet of his Seventh Day Adventist faith.
8. He was also a supporter of sexual abstinence, and since he believed that spicy or sweet foods would increase passions, he served cornflakes to the patients at his sanitarium, to lower their sex drives.
9. Hard to believe Kelloggs didnt use that one in its advertising.

margarine, brown sugar, cornflakes, shredded coconut, pecans, cinnamon, vanilla ice cream, chocolate sauce

Taken from www.epicurious.com/recipes/food/views/fried-ice-cream-383154 (may not work)