Easy Chocolate Salame

• 3 pkg. (4 oz. each) of BAKER'S Semi-Sweet Chocolate
• 1/2 cup (1 stick) unsalted butter
• 1/2 tsp. ancho chile pepper powder (optional)
• 1 cup chopped vanilla wafers or gingersnap cookies
• 1/4 cup powdered sugar for garnish

1. Chop the chocolate and butter in chunks.
2. Place in a bowl in a double boiler (over a pan with 1" of hot water over low heat) to let the chocolate and butter melt, stir gently occasionally.
3. When all the chocolate and butter have melted and you have a glossy chocolate sauce, remove from heat and add the chili powder and stir.
4. Add the chopped cookies and mix well.
5. Let stand 15 min.
6. to cool slightly.
7. On top of your counter place a piece of aluminum foil 18" long.
8. Place a piece of plastic wrap 18" long on top.
9. Place the chocolate mixture in the middle and form a roll (12 inches long and about 2 inch round) .
10. Wrap tightly, first in plastic and then in foil.
11. Refrigerate 1 hour or until set.
12. Remove from the fridge, unwrap and roll in powdered sugar.
13. Let stand 30-45 min.
14. on the counter if refrigerated overnight.
15. Cut with a serrated knife into cookies 1/4" thick.

chocolate, butter, ancho chile pepper, vanilla wafers, powdered sugar

Taken from www.kraftrecipes.com/recipes/easy-chocolate-salame-170395.aspx (may not work)