Maple Tarts

• 14 cup butter
• 13 cup cornstarch
• 1 cup pure maple syrup
• 12 cup milk

1. Melt butter in a medium sized sauce pan and add cornstarch then syrup.
2. Once heated add your milk and stir until thick.
3. Let cool a few minutes (do not let it set) and place into baked tart shells.

butter, cornstarch, maple syrup, milk

Taken from www.food.com/recipe/maple-tarts-72969 (may not work)