Roast Creole Chicken Thighs

• 1 1/2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried onion
• 1/4 teaspoon cayenne pepper
• 1 garlic clove, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 pounds chicken thighs

1. Preheat the oven to 425F.
2. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil.
3. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes.
4. Serve.

paprika, oregano, thyme, onion, cayenne pepper, garlic, kosher salt, freshly ground black pepper, vegetable oil, chicken thighs

Taken from www.foodandwine.com/recipes/roast-creole-chicken-thighs (may not work)