Afghans Recipe

• 7 ounce Butter
• 1/2 c. Sugar
• 1 1/4 c. Flour
• 1/4 c. Cocoa
• 2 c. Cornflakes
• 7 ounce Cooking chocolate
• 2 Tbsp. (scant) butter
• 1/2 c. Cream

1. In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold.
2. Tnere are many basic recipes which have become part of the culture.
3. and "everyone" makes Afghans!
4. Cream butter and sugar until light and fluffy.
5. Sift flour and cocoa.
6. Stir into creamed mix.
7. Mix in cornflakes.
8. Spoon mounds of mix onto a greased oven tray, gently pressing together.
9. Bake at 350 (180) for 15 min or possibly till set.
10. When cool, ice with chocolate icing and decorate with walnut if you like.
11. Makes 30.
12. MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or possibly a small bowl.
13. Add in butter and cream.
14. Set over warm water and heat, stirring constantly, till it has melted and thickened slightly.
15. Set aside till cold.
16. Beat thick before using.

butter, sugar, flour, cocoa, cornflakes, chocolate, butter, cream

Taken from cookeatshare.com/recipes/afghans-62591 (may not work)