Polynesian Marinade

• 1/2 cup pineapple juice
• 1/4 cup A.1. Original Sauce
• 1/2 tsp. ground ginger

1. Mix ingredients until blended.
2. Pour over steak, chicken or fish in shallow dish.
3. Refrigerate 1 hour to marinate, turning after 30 min.
4. Remove meat from marinade; discard marinade.
5. Cook meat as desired until done.

pineapple juice, original sauce, ground ginger

Taken from www.kraftrecipes.com/recipes/polynesian-marinade-54388.aspx (may not work)