Spicy Chicken Sandwiches

• 2 pita pockets
• 4 oz chicken breast
• 1/4 cup mozzarella cheese
• 1/8 cup red pepper
• 1/8 cup yellow pepper
• 1/8 cup onion
• 2 tbsp mango habenero sauce
• 1 tbsp peanut oil
• 1 tsp crushed red pepper
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/4 jalepeno

1. Slice chicken breast into 1/2" slices.
2. Place in Zip-loc bag and add mango habenero sauce.
3. Let marinate for 30 minutes.
4. Preheat oven to 350F.
5. Pan fry chicken and cook to 165F.
6. Season with garlic powder, crushed red pepper, and black pepper.
7. Remove from heat and set aside in mixing bowl.
8. Slice veggies into thin strips.
9. Dice jalepenos.
10. Add to hot frying pan with peanut oil and sautee.
11. Combine chicken with sauteed veggies, add cheese and stir until melted.
12. Stuff pockets and cook for 15 minutes.
13. Optional to serve with side of ranch.

pita pockets, chicken breast, mozzarella cheese, red pepper, yellow pepper, onion, habenero sauce, peanut oil, red pepper, garlic, ground black pepper, jalepeno

Taken from cookpad.com/us/recipes/346765-spicy-chicken-sandwiches (may not work)