Whole Wheat Flour & Adzuki Sakekasu Soda Bread

• 200 grams Whole wheat flour
• 50 grams Whole grain bread flour
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tsp Baking powder
• 1 tsp Baking soda
• 50 grams Sakekasu (sake lees)
• 200 ml Water
• 100 grams Boiled adzuki beans (non-sweetened)

1. Microwave the sakekasu and water together to soften.
2. Mix together well.
3. Mix together all of the ingredients in a bowl.
4. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
5. Use your hands to form it into an elliptical shape.
6. Line an oven tray with a baking sheet and place the dough on top.
7. Dust with flour (not listed) on top and slash the top as desired.
8. Bake in a preheated oven at 180 C for 25-30 minutes and it's complete.

whole wheat flour, grain bread, sugar, salt, baking powder, baking soda, sakekasu, water, adzuki beans

Taken from cookpad.com/us/recipes/151962-whole-wheat-flour-adzuki-sakekasu-soda-bread (may not work)