Breaded Liver Recipe

• 1 7/8 c. WATER, Hot
• 25 lb BEEF LIVER SLICED
• 15 x Large eggs SHELL
• 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
• 2 3/4 lb BREAD SNDWICH 22OZ #51
• 2 3/4 lb FLOUR GEN PURPOSE 10LB
• 3 lb SHORTENING, 3LB
• 1 Tbsp. PEPPER BLACK 1 LB CN
• 6 Tbsp. SALT TABLE 5LB

1. TEMPERATURE: 375 F. GRIDDLE
2. 1.
3. RECONSTITUE Lowfat milk; Add in Large eggs.
4. 2.
5. DIP LIVER IN Lowfat milk, AND EGG Mix.
6. DRAIN
7. 3.
8. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
9. 4.
10. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
11. 5.
12. SERVE IMMEDIATELY.
13. SERVING SIZE: 1 SLICE (

water, beef, eggs shell, milk, flour gen, shortening, salt

Taken from cookeatshare.com/recipes/breaded-liver-91739 (may not work)