Mary Beth's Salad Recipe

• 1 head lettuce, shredded fine
• 1/2 c. onion, minced fine
• 1/2 c. celery, slice thin
• 1 can water chestnuts, sliced very thin
• 1 pkg. frzn English peas, broken apart and crumbled in lettuce

1. Place all ingredients in container with tight lid.
2. Seal over with 1 pint Hellmann's mayonnaise.
3. Sprinkle 1 Tbsp.
4. sugar over mayonnaise.
5. Sprinkle Parmesan cheese to completely cover top.
6. RefrigerateOVERNIGHT or possibly make early in morning to serve for dinner.

head lettuce, onion, celery, water chestnuts, english peas

Taken from cookeatshare.com/recipes/mary-beth-s-salad-51338 (may not work)