Honey Pecan Snaps

• 12 cup butter or 12 cup margarine, softened
• 12 cup shortening
• 1 12 cups sugar
• 12 cup honey
• 2 eggs
• 2 tablespoons lemon juice
• 4 cups all-purpose flour
• 2 12 teaspoons baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 1 cup chopped pecans
• additional sugar

1. In a mixing bowl, cream butter, shortening and sugar until fluffy.
2. Add honey, eggs and lemon juice; beat well.
3. Combine dry ingredients; gradually add to creamed mixture.
4. Fold in pecans.
5. Shape into 1-inch balls; roll in sugar.
6. Place on un-greased baking sheets.
7. Bake at 350 degrees for 12-13 minutes or until golden brown.
8. Cool 2 minutes; remove to wire racks.

butter, shortening, sugar, honey, eggs, lemon juice, allpurpose, baking soda, ground cloves, ground cinnamon, ground ginger, salt, pecans, additional sugar

Taken from www.food.com/recipe/honey-pecan-snaps-90206 (may not work)