Lightened up Lettuce Wraps

• 1 lb ground turkey or 1 lb ground chicken
• 1 tablespoon olive oil
• 23 cup mushroom, chopped
• 1 (8 ounce) can water chestnuts, chopped
• 1 cup shredded carrot
• 1 teaspoon minced garlic
• 3 tablespoons soy sauce
• 3 tablespoons Splenda granular
• 1 teaspoon rice wine vinegar
• iceberg lettuce leaf

1. Heat olive oil in pan, and brown turkey or chicken.
2. Add mushrooms, water chestnuts, carrots and garlic.
3. Cook for 5 minutes.
4. Combine soy sauce, Splenda and rice wine vinegar and pour over meat and veggies.
5. Serve with lettuce leaves as edible wraps.

ground turkey, olive oil, mushroom, water chestnuts, carrot, garlic, soy sauce, splenda, rice wine vinegar, leaf

Taken from www.food.com/recipe/lightened-up-lettuce-wraps-513964 (may not work)