Mango-Balsamic Spinach Salad with Chicken

• 1 mango, peeled
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 1 pkg. (6 oz.) baby spinach leaves
• 1 cup quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup thin red onion wedges
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Chop enough mango to measure 1/3 cup; place in blender.
2. Add dressing; blend until smooth.
3. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Cook chicken in skillet sprayed with cooking spray on medium-high heat 6 to 7 min.
8. on each side or until done (165 degrees F).
9. Cool slightly.
10. Slice chicken; chop remaining mango.
11. Toss spinach with strawberries, chopped mangos, onions and 1/4 cup of the remaining dressing mixture; spoon onto 4 plates.
12. Fan 1 chicken breast over each salad.
13. Top with remaining dressing mixture and nuts.

mango, chicken breasts, baby spinach leaves, fresh strawberries, thin red onion wedges

Taken from www.kraftrecipes.com/recipes/mango-balsamic-spinach-salad-chicken-116127.aspx (may not work)