Sloe Food

• Ice
• 3/4 ounce Sloe gin
• 3/4 ounce Punt e Mes (spicy sweet vermouth)
• 1/2 ounce Frangelico
• 1/2 ounce fresh lemon juice
• Dash of Fee Brothers whiskey barrelaged bitters or Angostura bitters
• 1 orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist and shake well.
3. Strain the drink into a chilled coupe and garnish with the orange twist.

gin, e mes, frangelico, lemon juice, brothers whiskey barrelaged bitters, orange

Taken from www.foodandwine.com/recipes/sloe-food-cocktails-2009 (may not work)