Chicken Provence

• 4 chicken breasts, boneless
• 14 cup lemon juice
• salt and pepper, to taste
• dried basil
• oregano, to taste
• rosemary, to taste
• celery salt, to taste
• 2 yellow squash, sliced
• 2 zucchini, sliced
• 1 large sweet onion, sliced
• 2 tomatoes, unpeeled and sliced
• 1 (2 1/2 ounce) can black olives, sliced

1. Place chicken in bottom of casserole.
2. Pour lemon juice over chicken.
3. Sprinkle herbs over chicken.
4. Layer squash, zucchini and onion over chicken.
5. Sprinkle with herbs.
6. Bake at 350 degrees for 30 minutes.
7. Place tomatoes on top and add herbs.
8. Top with olives.
9. Bale at 350 degrees for 15 more minutes.
10. Bake longer if making a larger casserole.
11. Can be reheated in a microwave.

chicken breasts, lemon juice, salt, basil, oregano, rosemary, celery salt, yellow squash, zucchini, sweet onion, tomatoes, black olives

Taken from www.food.com/recipe/chicken-provence-452833 (may not work)