Glazed Meatloaf

• 1 lb lean ground beef
• 12 lb ground pork
• 2 cups soft breadcrumbs
• 1 egg
• 1 cup milk
• 1 small onion
• 2 teaspoons salt
• 14 teaspoon pepper
• 14 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 18 teaspoon sage
• 12 cup catsup
• 12 cup brown sugar

1. Place ground meats and bread crumbs in a large bowl.
2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
3. (Sometimes I add a green pepper or some celery at this stage for a variation).
4. Pour over meat and crumbs and mix together well using your hands.
5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
6. Bake for 1 hour at 350*F.
7. Stir together glaze ingredients.
8. Spread over loaf and bake for 1/2 hour longer.

lean ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, pepper, mustard, worcestershire sauce, sage, catsup, brown sugar

Taken from www.food.com/recipe/glazed-meatloaf-94067 (may not work)