Garden-Fresh New Potato & Bean Salad

• 1 lb. each red and white new potatoes, cut in half
• 1/2 lb. each green and yellow beans, cut into 2-inch lengths
• 2 stalks celery, chopped
• 2 Tbsp. chopped fresh dill
• 1/4 tsp. freshly ground black pepper
• 1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Cook potatoes in boiling water in large saucepan 10 to 15 min.
2. or until just until tender, adding beans to the boiling water for the last minute; drain.
3. Rinse under cold water; drain well.
4. Place in large bowl.
5. Add celery, dill and black pepper; mix lightly.
6. Mix dressing and mustard until blended.
7. Add to potato mixture; toss to evenly coat.

red, beans, stalks celery, dill, freshly ground black pepper, mayonnaise dressing, poupon

Taken from www.kraftrecipes.com/recipes/garden-fresh-new-potato-bean-salad-65888.aspx (may not work)