Jan's Chocolate Eclair Cake

• 16 graham crackers
• 2 (3 ounce) French vanilla instant pudding
• 8 ounces Cool Whip
• 3 cups milk
• 1 (20 ounce) nestles Choco-bake
• 2 tablespoons white Karo
• 3 tablespoons milk
• 2 teaspoons vanilla
• 3 tablespoons melted butter
• 1 12 cups powdered sugar

1. 1.
2. Mix pudding and milk; fold in cool whip.
3. 2.
4. Layer graham crackers, then pudding, and repeat 2 times, ending with
5. layer of graham crackers.
6. 3.
7. Mix ingredients together for chocolate topping.
8. 4.
9. Spread on top.
10. 5.
11. Cover with siran wrap and refrigerate overnight.
12. 6.
13. Cut and serve.

crackers, milk, bake, white karo, milk, vanilla, butter, powdered sugar

Taken from www.food.com/recipe/jans-chocolate-eclair-cake-196690 (may not work)