Open Sesame Pick-Up Breadsticks

• 1 egg
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 3 ounces freshly grated asiago cheese (3/4 cup)
• 2 tablespoons sesame seeds
• 12 teaspoon garlic powder
• 1 (11 ounce) canpillsbury refrigerated breadstick dough

1. Heat oven to 350F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat egg in small bowl.
4. Add water and mustard; mix well.
5. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
6. Unroll dough; separate into 12 breadsticks.
7. Dip each breadstick in egg mixture; coat with cheese mixture.
8. Twist each breadstick several times.
9. Place 1 inch apart on sprayed cookie sheet.
10. Firmly press down ends.
11. Bake at 350F.
12. for 14 to 19 minutes or until golden brown.
13. Serve warm.

egg, water, mustard, cheese, sesame seeds, garlic, canpillsbury

Taken from www.food.com/recipe/open-sesame-pick-up-breadsticks-86116 (may not work)