Crock Pot Beef Stew

• 1 1/2 lb stew beef
• 3 stalks of celery chopped
• 1/2 cup peppers cut
• 1 packet of beef stew seasoning mix
• 12 oz petite carrots
• 4 red potatoes cubed (skin on)
• 1/2 white onion chopped
• 1 beef bouillon cube dissolved in one cup of water
• 2 cup water
• 1 can of corn
• 12 oz jar beef gravy

1. Add celery, potatoes, carrots, peppers, and onion to crock pot
2. Brown meat.
3. Season to taste.
4. (We used 2 tablespoons of Dale's seasoning and a tablespoon of garlic powder and black pepper) just enough to brown outside and the middle still be red.
5. Drain.
6. Set aside.
7. Mix packet of seasoning mix with 2 cups of water.
8. Pour over vegetables
9. Add meat to crock pot and pour beef broth over
10. Cook on low for 5 and 1/2 hours stirring occasionally, then add the canned corn
11. Around the 8th hour of being in the crock pot add the gravy.
12. We let it cook for another hour, but that isn't necessary.

stew beef, stalks of celery chopped, peppers, petite carrots, red potatoes, white onion, beef bouillon, water, corn, beef gravy

Taken from cookpad.com/us/recipes/345079-crock-pot-beef-stew (may not work)