Chocolate Mousse
- 2 ghirardelli milk chocolate squares
- 1 cup whipping cream
- Melt the chocolate use the fork and keep mixing the chocolate till it is at room temperature, you have to mix it so it doesn't harden.
- Whip the cream of if you used ready whipped, mix the whipped cream into the chocolate, keep trying it and adding more if needed.
- Mix it.
- EAT IT!
ghirardelli milk, whipping cream
Taken from www.food.com/recipe/chocolate-mousse-381509 (may not work)