Steak with Apple-Horseradish Relish

• 2 tbsp. prepared horseradish
• 1 tbsp. apple cider vinegar
• 2 tsp. apple cider vinegar
• 1 tbsp. fresh lemon juice
• 1 tbsp. maple syrup
• salt and pepper
• 1 Golden Delicious apple
• 1 Granny Smith apple
• 2 strip loin steaks
• 1 tbsp. vegetable oil
• 1 tbsp. butter or margarine
• 2 sprig fresh thyme

1. Arrange oven rack in lowest position.
2. Preheat oven to 450 degrees F.
3. In medium bowl, combine horseradish, vinegar, lemon juice, syrup, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
4. Using large holes of box grater, grate apples; discard cores.
5. Immediately stir apples into horseradish mixture.
6. Set apple relish aside.
7. Heat 12-inch ovenproof skillet on high.
8. Pat steaks dry with paper towels.
9. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides.
10. Add oil to pan and swirl to coat bottom evenly.
11. When oil shimmers and is almost smoking, add steaks.
12. Cook 2 minutes.
13. With tongs, lift each steak from pan and put back down on same side.
14. Cook 1 minute longer, then turn steaks over.
15. Transfer to lowest rack of oven.
16. Roast 4 minutes.
17. Carefully add butter and thyme to skillet.
18. Baste steak with melted butter.
19. Roast 2 to 3 minutes longer for medium-rare, or until desired doneness.
20. Remove pan from oven and baste again.
21. Transfer steaks to cutting board and let rest 5 minutes.
22. Slice steaks against the grain at an angle.
23. Spoon steak juices on top and serve with apple relish.

horseradish, apple cider vinegar, apple cider vinegar, lemon juice, maple syrup, salt, golden delicious apple, apple, loin, vegetable oil, butter, thyme

Taken from www.delish.com/recipefinder/steak-apple-horseradish-relish-recipe-ghk0211 (may not work)