Jamun Raita

• 12 cup ripe black jamuns, deseeded and finely chopped
• 1 cup low-fat yogurt, beaten
• 12 teaspoon roasted jeera powder (cumin)
• 1 tablespoon chopped coriander leaves
• salt

1. Combine all the ingredients except for yoghurt in a bowl and mix well.
2. Keep aside for 15 minutes.
3. Add yoghurt and mix well.
4. Refrigerate and serve chilled.

black jamuns, lowfat yogurt, jeera, coriander leaves, salt

Taken from www.food.com/recipe/jamun-raita-167624 (may not work)