Cranberry Streusel Muffins

• 1-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1-1/2 tsp. ground cinnamon, divided
• 1/8 tsp. salt
• 1 egg
• 1/2 cup cranberry juice cocktail
• 1/2 cup firmly packed brown sugar
• 1/3 cup oil
• 1 tsp. vanilla
• 2 cups whole grain cereal flakes with cranberries and almonds, divided
• 2 Tbsp. firmly packed brown sugar
• 1 Tbsp. oil

1. Preheat oven to 375F.
2. Mix flour, baking powder, 1 tsp.
3. of the cinnamon and the salt in large bowl.
4. Beat egg and juice in small bowl with wire whisk until well blended.
5. Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well.
6. Add to flour mixture; stir just until moistened.
7. (Batter will be lumpy.)
8. Stir in 1-1/2 cups of the cereal.
9. Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
10. Mix remaining 1/2 cup cereal, the 2 Tbsp.
11. brown sugar and remaining 1/2 tsp.
12. cinnamon in small bowl.
13. Drizzle with 1 Tbsp.
14. oil; stir until crumbly.
15. Sprinkle evenly over batter.
16. Bake 15 to 18 min.
17. or until golden brown.
18. Serve warm.

flour, baking powder, ground cinnamon, salt, egg, cranberry juice cocktail, brown sugar, oil, vanilla, cranberries, brown sugar, oil

Taken from www.kraftrecipes.com/recipes/cranberry-streusel-muffins-54433.aspx (may not work)