Sueno

• 10 rosemary leaves, plus 1 rosemary sprig
• 6 very thin unpeeled English cucumber wheels
• 3/4 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• Ice
• 2 ounces blanco tequila
• 1 ounce chilled tonic water

1. In a cocktail shaker, muddle the rosemary leaves with 3 of the cucumber wheels, the lime juice and the Simple Syrup.
2. Add ice and the tequila and shake well.
3. In a highball glass, layer the remaining 3 cucumber wheels with ice.
4. Strain the drink into the prepared highball glass, gently stir in the tonic and garnish with the rosemary sprig.

rosemary, thin, lime juice, simple syrup, blanco tequila, water

Taken from www.foodandwine.com/recipes/sueno-cocktails-2008 (may not work)