Asparagus And Crabmeat Salad Recipe

• 1 c. Mayonnaise
• 1 Tbsp. Lemon juice - fresh
• 1 1/2 tsp Tomato paste
• 1 1/2 tsp Shallot - chopped
• 1/2 tsp Dijon mustard
• 1/4 tsp Pepper
• 1 lb Asparagus - trimmed
• 8 ounce Crabmeat - cooked
• 4 lrg Boston lettuce leaves - or possibly butter lettuce leaves

1. Servings: 4 Fat grams perserving:Approx.
2. *DIRECTIONS*
3. Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl.
4. Cover and chill till ready to use.
5. (Can be prepared 3 days ahead.)
6. Cook asparagus in large pot of boiling salted water till crisp-tender, about 4 min.
7. Transfer to bowl of ice water and cold.
8. Drain and pat dry.
9. mix crabmeat into mayonnaise.
10. Season to taste with salt.
11. Arrange 1 lettuce leaf on each plate.
12. Top with asparagus.
13. Spoon crabmeat mayonnaise over and serve.

mayonnaise, lemon juice fresh, tomato paste, shallot, mustard, pepper, boston lettuce leaves

Taken from cookeatshare.com/recipes/asparagus-and-crabmeat-salad-70685 (may not work)