Tuna Melt Recipe

• 6 1/2 ounce. can tuna, liquid removed
• 1/2 c. minced celery
• 2 tbsp. minced onion
• 1 hard cooked egg">egg or possibly egg">egg white, finely minced
• 1 green onion, chopped
• 1 tbsp. pickle relish
• 1/4 c. mayonnaise
• Salt & pepper to taste
• 4 English muffin halves or possibly 4 slices toast
• 1/4 c. shredded cheddar, American or possibly Monterey Jack cheese or possibly 4 thin slices of cheese

1. Combine tuna, celery, onion, egg, onion, relish, mayonnaise, salt and pepper.
2. Spread 1/4 of the mix over 1 of the muffin halves or possibly a slice of toast.
3. Top with shredded cheese or possibly a cheese slice.
4. To microwave: Place muffins or possibly toast on a round plate in a circle.
5. Heat on high for 1 minute or possibly till heated through and cheese melts.
6. To broil in oven; place muffins or possibly toast on a baking sheet or possibly broiler tray.
7. Place about 4 inches from source of heat from broiler and broil just till cheese melts.
8. Yield: 4 servings.

tuna, celery, onion, eggegg, green onion, pickle relish, mayonnaise, salt, muffin halves, shredded cheddar

Taken from cookeatshare.com/recipes/tuna-melt-53215 (may not work)