Greek Wraps and White Bean Spread

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 sprigs fresh rosemary
• 1 garlic clove
• olive oil
• 2 tomatoes
• 14 seedless cucumber
• 14 cup red onion, chopped
• 13 cup kalamata olive
• flat leaf parsley
• 14 cup lemon juice
• 4 pita bread or 4 tortillas
• feta cheese

1. Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor.
2. Pulse until smooth.
3. Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl.
4. Drizzle with olive oil and season with salt and pepper.
5. Warm pitas or tortillas.
6. Spread with bean spread and top with a layer of the Greek salad.
7. Top with feta.
8. Fold up and enjoy.

cannellini beans, rosemary, garlic, olive oil, tomatoes, cucumber, red onion, kalamata olive, flat leaf parsley, lemon juice, pita bread, feta cheese

Taken from www.food.com/recipe/greek-wraps-and-white-bean-spread-509327 (may not work)