Vegetarian chilli

• 1 onion
• 1 red pepper
• 1 green pepper
• 1 can crushed tomato
• 1 medium carrot
• 2 stalks of celery
• 1 tbsp fresh ginger
• 3 clove garlic
• 1/2 tsp chipotle chilli powder
• 2 bay leaves
• 1/2 cinnamon stick
• 2 tsp paprika, ground cumin, coriander
• 1 tsp dried thyme, basil, oregano
• 1 cup frozen or fresh corn
• 1/2 cup minced parsley or cilantro
• 2 tbsp soy sauce
• 3 can kidney and black beans
• 1 can 6 oz tomato paste
• 2 tbsp olive oil
• 1 cup bulgar or cracked wheat
• 1 jalapeno

1. turn 8-10 qt crackpot on high
2. add cooked beans, water, bulgar, tomato paste, bay leaves, and cinnamon stick to the crockpot
3. after sauteing the veggies & spices, transfer then to the crockpot
4. reduce heat to low, cover and cook 4-6 hrs
5. add corn, minced parsley, soy sauce .
6. cook and cover for another 1/2 hr on high heat

onion, red pepper, green pepper, tomato, carrot, stalks of celery, ginger, clove garlic, chilli powder, bay leaves, cinnamon, paprika, thyme, corn, parsley, soy sauce, kidney, tomato paste, olive oil, bulgar, jalapeno

Taken from cookpad.com/us/recipes/335388-vegetarian-chilli (may not work)