Cajun Meatloaf

  1. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic.
  2. Over a medium-high heat melt 6 tbsp.
  3. butter.
  4. Once butter begins to start browning, add the diced vegetables and garlic.
  5. Add about 1 tbsp.
  6. salt.
  7. After these have cooked for a few minutes add 2 tbsp.
  8. Worcestershire sauce, 1 tsp.
  9. black pepper, 1 tsp.
  10. cayenne pepper, and 1 tsp.
  11. ground nutmeg.
  12. If you like it hot, add in a couple shakes of your favorite hot sauce.
  13. Next, add in 1/2 cup of ketchup.
  14. Continue cooking and stirring for a few more minutes and then remove from heat.
  15. After allowing the mixture to cool for a couple of minutes add about 1/2 cup of milk.
  16. Stir until combined.
  17. Next, add at least 1 cup of bread crumbs.
  18. Continue adding bread crumbs and stirring until mixture is a nice, thick paste.
  19. In a large mixing bowl place the ground beef and pork and combine.
  20. Whisk 3 eggs and add to the meat mixture.
  21. Add vegetables.
  22. Keep working all of the Cajun-veg mix into the meat until all is blended well.
  23. Spray a sheet pan with some non-stick cooking spray.
  24. Next, using your hands, form your meat mixture into a loaf on the sheet pan.
  25. Make the loaf around 6-8 inches wide and about 1 1/2 inches tall.
  26. In a small bowl or measuring cup, mix together 3/4 cup of ketchup with about 2 tbsp.
  27. of honey.
  28. Slather this sauce over top of the whole meatloaf.
  29. Place into a 400 degree oven for 40-50 minutes.

ground beef, ground pork, bell peppers, onions, stalks celery, garlic, eggs, butter, breadcrumbs, ground nutmeg, black pepper, cayenne pepper, worcestershire, milk, ketchup, honey, hot sauce

Taken from tastykitchen.com/recipes/main-courses/cajun-meatloaf/ (may not work)

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