Cajun Meatloaf
- 2 pounds Lean Ground Beef
- 1 pound Ground Pork
- 3 whole Bell Peppers, Any Color
- 2 whole Medium Onions
- 5 stalks Celery
- 8 cloves Garlic
- 3 whole Eggs
- 6 Tablespoons Butter
- 2 cups Breadcrumbs
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Worcestershire
- 1/2 cups Whole Milk
- 2 cups Ketchup
- 2 Tablespoons Honey
- Hot Sauce, Optional
- Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic.
- Over a medium-high heat melt 6 tbsp.
- butter.
- Once butter begins to start browning, add the diced vegetables and garlic.
- Add about 1 tbsp.
- salt.
- After these have cooked for a few minutes add 2 tbsp.
- Worcestershire sauce, 1 tsp.
- black pepper, 1 tsp.
- cayenne pepper, and 1 tsp.
- ground nutmeg.
- If you like it hot, add in a couple shakes of your favorite hot sauce.
- Next, add in 1/2 cup of ketchup.
- Continue cooking and stirring for a few more minutes and then remove from heat.
- After allowing the mixture to cool for a couple of minutes add about 1/2 cup of milk.
- Stir until combined.
- Next, add at least 1 cup of bread crumbs.
- Continue adding bread crumbs and stirring until mixture is a nice, thick paste.
- In a large mixing bowl place the ground beef and pork and combine.
- Whisk 3 eggs and add to the meat mixture.
- Add vegetables.
- Keep working all of the Cajun-veg mix into the meat until all is blended well.
- Spray a sheet pan with some non-stick cooking spray.
- Next, using your hands, form your meat mixture into a loaf on the sheet pan.
- Make the loaf around 6-8 inches wide and about 1 1/2 inches tall.
- In a small bowl or measuring cup, mix together 3/4 cup of ketchup with about 2 tbsp.
- of honey.
- Slather this sauce over top of the whole meatloaf.
- Place into a 400 degree oven for 40-50 minutes.
ground beef, ground pork, bell peppers, onions, stalks celery, garlic, eggs, butter, breadcrumbs, ground nutmeg, black pepper, cayenne pepper, worcestershire, milk, ketchup, honey, hot sauce
Taken from tastykitchen.com/recipes/main-courses/cajun-meatloaf/ (may not work)