Baked Cod with Stuffing

• 1 whole fish, cod whole head, fin, tail removed
• 1 x salt pork fat back, sliced
• 2-3 cups bread crumbs
• 1 x salt pinch
• 1 each onions chopped
• 2 teaspoons savory
• 1/4- 1/2 cup butter melted
• 1 each potatoes cooked, mashed
• 1/4 cup celery finely chopped, optional

1. Stuffing: Mix all ingredients together well.
2. Should be able to form into a ball.
3. Stuff into cod immediately before baking.
4. Remove bone from whole cod (head, tail and fins removed).
5. Stuff interior of cod with savoury stuffing (see below).
6. Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
7. Bake cod with open side/salt pork up at 350F (180C) F for one hour or until salt pork is brown and crunchy.
8. NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork.
9. Enjoy!

fish, salt pork, bread crumbs, salt, onions, butter, potatoes, celery

Taken from recipeland.com/recipe/v/baked-cod-stuffing-2653 (may not work)