Strawberry Salad

• 1 c. crushed pretzels
• 1 stick butter
• 2 Tbsp. sugar
• 1 (8 oz.) container whipped topping
• 3/4 c. sugar
• 1 (3 oz.) pkg. cream cheese
• 1 tsp. vanilla
• 2 c. boiling water
• 2 small or 1 large pkg. strawberry Jell-O
• 2 (10 oz.) pkg. frozen sweetened strawberries, softened

1. Melt butter in a long rectangular dish (Pyrex).
2. Add crushed pretzels and 2 tablespoons sugar.
3. Mix and spread evenly.
4. Bake 10 minutes at 350u0b0 until lightly browned.
5. Set aside to cool thoroughly.
6. Whip softened cream cheese and 3/4 cup sugar until fluffy.
7. Add vanilla and whipped topping, mixing well.
8. Spread over cooled pretzel crust.
9. Dissolve Jell-O in boiling water; add frozen strawberries, separating with fork.
10. Spoon this over cream cheese mixture.
11. Chill for several hours until firm.
12. Serve in squares.

pretzels, butter, sugar, sugar, cream cheese, vanilla, boiling water, strawberry, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043907 (may not work)