Seafood Pasta

• 1 pound spaghetti
• 29 ounces tomato sauce
• 1 can tuna
• 1 x garlic cloves crushed
• 3 tablespoons vegetable oil

1. Prepare your favorite spaghetti pasta.
2. In a large pan heat 3 tablespoon oil on low, add shreded garlic and saute.
3. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend, return to heat and add 29 oz Tomato Sauce and cover and simmer for 20 minutes.
4. Next add I bunch finely chopped parsley, one can tuna drained and, black pepper to taste, cover and simmer for 10 minutes.
5. When done stir in the pasta.

spaghetti, tomato sauce, tuna, garlic, vegetable oil

Taken from recipeland.com/recipe/v/seafood-pasta-45536 (may not work)