Grilled Romaine Salad

• 1 head romaine lettuce, cut in half
• 1/4 cup red onion, julienned
• 10 grape tomatoes, cut in half
• 5 white anchovy fillets, split
• olive oil
• sherry vinegar
• Pecorino cheese, grated

1. Wash and clean romaine.
2. Place romaine on grill over high heat and place a heavy weight on top.
3. Grill for approximately 3 minutes to achieve grill lines.
4. Cut lettuce into 2-inch chunks.
5. Plate with tomatoes, red onion slices, and anchovies.
6. Dress with olive oil and grated cheese.
7. Season with salt and pepper.

romaine lettuce, red onion, grape tomatoes, white anchovy, olive oil, sherry vinegar, pecorino cheese

Taken from www.foodrepublic.com/recipes/grilled-romaine-salad-recipe/ (may not work)