Asparagus With Tomatoes

• 1 lb fresh asparagus or 1 (10 ounce) packagefrozen asparagus spears
• 1 (8 ounce) bottlelight Italian salad dressing
• 8 cherry tomatoes, cut in half

1. Cook asparagus.
2. Chill.
3. Pour Italian dressing (can be regular or light) in a saucepan, add cherry tomatoes & heat through.
4. Pour over chilled asparagus & serve.
5. Note: Cook time is chill time for the asparagus.
6. This makes a very pretty presentation for guests.

fresh asparagus, italian salad dressing, tomatoes

Taken from www.food.com/recipe/asparagus-with-tomatoes-423642 (may not work)