Shrimp Fettuccine

• 6 ounces green fettuccine
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 2 tablespoons sliced green onion tops
• 12 cup bottled clam juice
• 14 ounces peeled and deveined medium shrimp
• 12 cup plain low-fat yogurt
• 14 cup light sour cream
• 14 teaspoon salt
• 14 teaspoon paprika
• 14 teaspoon cayenne pepper
• 14 teaspoon black pepper
• 14 teaspoon white pepper
• 14 teaspoon dried thyme, crushed
• 14 teaspoon dried oregano, crushed
• 14 teaspoon onion powder
• 1 ounce grated fresh parmesan cheese

1. In large pot of boiling water, cook fettuccine 10 12 minutes, until al dente.
2. Drain and keep warm.
3. In large non-stick skillet, heat olive oil.
4. Add mushrooms and 1 tablespoons green onions.
5. Cook about 5 minutes or until mushrooms are just tender.
6. Add clam juice and bring to a boil.
7. Add shrimp and cook just until shrimp are pink.
8. Remove from heat.
9. Add yogurt, sour cream, and seasonings.
10. Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.

green fettuccine, olive oil, mushrooms, clam juice, shrimp, yogurt, light sour cream, salt, paprika, cayenne pepper, black pepper, white pepper, thyme, oregano, onion powder, parmesan cheese

Taken from www.food.com/recipe/shrimp-fettuccine-415155 (may not work)