Mashed Plantains with Rum

• 4 very ripe plantains (almost fully black), peeled and cut into 1-inch pieces
• 4 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon dark rum
• 2 teaspoons fresh lime juice
• Kosher salt and freshly ground pepper

1. In a medium saucepan, combine the plantains, butter, brown sugar, vanilla and cinnamon.
2. Add enough water to just cover the plantains and bring to a simmer over moderate heat.
3. Cook until the plantains are very tender, 15 minutes.
4. Using a slotted spoon, transfer the plantains to a medium bowl.
5. Add the rum and lime juice and coarsely mash the plantains.
6. Season with salt and pepper and serve.

very ripe plantains, unsalted butter, brown sugar, vanilla, ground cinnamon, dark rum, lime juice, kosher salt

Taken from www.foodandwine.com/recipes/mashed-plantains-with-rum (may not work)