Ghosts in the Graveyard

• 2-1/4 cups Oreo Baking Crumbs, divided
• 1/3 cup butter, melted
• 1-1/2 cups boiling water
• 2 pkg. (85 g each) Jell-O Orange Jelly Powder
• ice cubes
• 3/4 cup orange juice
• 3 cups thawed Cool Whip Whipped Topping, divided
• 4 shortcake biscuits
• assorted decorating gels
• coloured sprinkles
• assorted Halloween candies

1. Mix 2 cups baking crumbs and butter; press onto bottom of 13x9-inch pan.
2. Set aside.
3. Add boiling water to jelly powders in medium bowl; stir 2 min.
4. until completely dissolved.
5. Add enough ice cubes to orange juice to measure 1-3/4 cups.
6. Add to jelly; stir until slightly thickened.
7. Remove any unmelted ice.
8. Pour jelly over crust.
9. Refrigerate 1 hour.
10. Spread 2-1/4 cups Cool Whip over jelly layer in pan; sprinkle with remaining baking crumbs.
11. Refrigerate 1 hour or until jelly is completely set.
12. Meanwhile, decorate biscuits with decorating gels to resemble tombstones; let stand until set.
13. Insert biscuits into top of dessert just before serving.
14. Drop large spoonfuls of the remaining Cool Whip onto dessert to resemble ghosts.
15. Decorate with sprinkles and candies as desired.

baking crumbs, butter, boiling water, orange juice, topping, biscuits, gels, coloured sprinkles

Taken from www.kraftrecipes.com/recipes/ghosts-in-the-graveyard-85816.aspx (may not work)