Ghosts in the Graveyard
- 2-1/4 cups Oreo Baking Crumbs, divided
- 1/3 cup butter, melted
- 1-1/2 cups boiling water
- 2 pkg. (85 g each) Jell-O Orange Jelly Powder
- ice cubes
- 3/4 cup orange juice
- 3 cups thawed Cool Whip Whipped Topping, divided
- 4 shortcake biscuits
- assorted decorating gels
- coloured sprinkles
- assorted Halloween candies
- Mix 2 cups baking crumbs and butter; press onto bottom of 13x9-inch pan.
- Set aside.
- Add boiling water to jelly powders in medium bowl; stir 2 min.
- until completely dissolved.
- Add enough ice cubes to orange juice to measure 1-3/4 cups.
- Add to jelly; stir until slightly thickened.
- Remove any unmelted ice.
- Pour jelly over crust.
- Refrigerate 1 hour.
- Spread 2-1/4 cups Cool Whip over jelly layer in pan; sprinkle with remaining baking crumbs.
- Refrigerate 1 hour or until jelly is completely set.
- Meanwhile, decorate biscuits with decorating gels to resemble tombstones; let stand until set.
- Insert biscuits into top of dessert just before serving.
- Drop large spoonfuls of the remaining Cool Whip onto dessert to resemble ghosts.
- Decorate with sprinkles and candies as desired.
baking crumbs, butter, boiling water, orange juice, topping, biscuits, gels, coloured sprinkles
Taken from www.kraftrecipes.com/recipes/ghosts-in-the-graveyard-85816.aspx (may not work)